Toshio Ohi Chozaemon is a prominent figure in Japanese ceramics, born into the illustrious Ohi family, whose ceramic legacy dates back to the 1600s. As the 11th-generation master, he is the direct descendant of the renowned Ohi dynasty of potters. Born in Kanazawa, Ohi studied in Boston before spending time as a monk at the Gessin Temple in Kanazawa, where he immersed himself in Zen philosophy. In recognition of his dedication to Japanese tea and ceramics, the grandmaster of the Urasenke school bestowed upon him the tea name ‘Sōen’. Today, he serves as an advisor to Japan’s Ministry of Culture and the Shanghai Museum of Art Collections and teaches at prestigious universities both in Japan and internationally, including as a guest professor at the Rochester Institute of Technology. 

Ohi-yaki, or Ohi ceramics, is a renowned product of Kanazawa, with a history deeply rooted in the Ohi family. Much like raku, the techniques and spirit of Ohi ceramics have been passed down through generations. What sets Ohi-yaki apart is its distinctive hand-building process, where pieces are shaped by hand rather than on a potter's wheel and fired at a low temperature. This unique approach requires high-quality clay and results in ceramics that are both exquisite and durable. The Ohi masters maintain a deep respect for tradition while continually seeking innovative ways to evolve their craft. 

Throughout the masterclass at MOME, students had an invaluable opportunity to learn directly from the master himself, exploring the intricacies of Ohi-yaki, followed by a traditional raku firing process. The preparatory work was led by Tünde Ruzicska, while Péter Kemény assisted with the firing process. To conclude the event, the students used their completed tea vessels in an intimate and authentic tea ceremony. 

The event was honoured by the presence of Her Excellency Mme Ono Hikariko, Ambassador of Japan to Hungary. The Urasenke Hungary Tea Association, led by President Kornélia Kontor, organised the tea ceremony, providing participants with a rare insight into the intricate rituals of matcha preparation. 

On behalf of the students, we would like to express our heartfelt thanks to the university for its support and to the faculty members – Flóra Vági, Edit Kondor, and Erika Südy – who helped organise this exceptional event. The Ohi masterclass not only facilitated professional growth but also offered a unique cultural experience for all who took part.